Cassoulet is a hearty casserole dish that originates in the south of France. It is traditionally made with pork sausages, goose, duck, or even sometimes mutton, along with pork skin and white haricot beans. Cassoulet is also offered as a commercial product in France and is available in cans. These cans can be bought in grocery stores and supermarkets located all across the country. Follow this straightforward recipe to quickly and easily master the art of making cassoulet. Enjoy!
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