In Papa's Lasagneria, you own an Italian restaurant that serves lasagna, a wonderful, greasy, and tasty multi-layered pasta meal. Following a typical "fateful accident" at an Italian food festival, Papa Louie "hands over the keys" to the newly opened Lasagneria. And thus begins your quest to impress gourmet guests with layers of noodles, meat, sauce, and cheese!
This is the excellent game for individuals who enjoy Italian cuisine and are creative cooks.
The game is divided into stations, each station is a part of the lasagna making process:
1. Order Station
Record customer orders, including the type of noodles, filling (beef, chicken, vegetables), sauce (bolognese, alfredo, pesto), number of lasagna layers, and toppings.
2. Layer Station
Choose your components and put them in the following order: noodles, filling, sauce, and cheese. Repeat the precise number of layers ordered by the diner. This is the section that necessitates accuracy and meticulousness.
3. Baking Station
Bake the lasagna at the appropriate temperature. Some types must be cooked for an extended period of time to achieve a crispy top layer, while others can just be heated to maintain their softness.
4. Top Station
Decorate the surface with basil leaves, grated parmesan, dried chiles, olive oil, or any other desired toppings. The more attractive, the better the score!
