A crepe is a sort of pancake that is extremely thin and is often made with wheat flour. Crepes can be served with a wide range of fillings, ranging from the simplest, which include simply sugar, to more complex sweet and savory fillings, such as flambéed crepes Suzette. Crepes can be served in any of these three capacities: as an appetizer, a main course, or a dessert. Simple but delicious crepes may be created in minutes. It is composed of components that are always lying about the house.
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