Do you think making pizza is just throwing a few sausage slices onto a piece of dough and putting it in the oven? Little Cook: Pizza Master will show you the real art behind the hot kitchen. Are you ready to work your butt off to satisfy the hungriest and pickiest diners in town?
As a young, ambitious cook, you begin the game in a small store that only sells basic foods. Nothing in the game sounds fake or real. Dough hitting the table, tomato sauce swirling, and cheese melting in the oven are actual sounds. Remove the huge lines, accept tips, and turn the bakery into a Michelin-starred restaurant.
Don't just play instinctively; apply these four golden rules from real Pizza Masters.
Roll dough, spread sauce, sprinkle cheese, add toppings, bake, cut, and present - all are timed.
Starting the next one before the old one finishes. Roll the second pizza crust while the first bakes.
Customers eat visually first. Not all toppings are in one corner. Distribute them evenly. An evenly cut pizza not only maximizes customer satisfaction but also earns you double the tips.
When you earn your first lot of money, don't waste it on wallpaper or fancy furniture. Invest all your capital in upgrading your Oven Speed and Pizza Cutter. The faster the pizza cooks, the more customers you serve, and your cash flow will automatically grow.
Have the best time with Little Cook: Pizza Master!
