Forget those smoky, greasy restaurant management games. Ice Cream Making throws you into the sweetest, coolest battlefield. Your mission isn't just selling ice cream; you're selling melting happiness to customers who are going crazy from the heat.
You commence at a little roadside ice cream kiosk. Your task is to heed the requests of discerning clients, select appropriate cones, scoop flawlessly spherical chocolate, vanilla, and strawberry ice cream, pour with syrup, adorn with vibrant sprinkles, and deliver promptly. Does it appear simple? Until five customers arrive simultaneously, each requesting a three-tiered ice cream tower!
Don't play this game like a regular waiter. Play like a business strategist. Here are four golden rules to help you conquer the game.
Read the names of the dishes with your eyes, not your mouth. Don't waste time reading the names of the dishes. Remember the colors and shapes. Train your eyes to react in 1 second!
Master multitasking: Keep your hands busy. Quickly scoop ice cream for the next customer as the smoothie maker finishes. Time is unrelenting; vacant spaces limit tips.
Upgrade your weapons first, beautify later: Don't rush to buy fancy tables and chairs. Save your money to upgrade your ice cream maker for faster service, bigger scoops, and larger ingredient trays. When you serve quickly, money will automatically flow in for you to decorate your shop later.
Manipulate the customer's patience bar: Are customers getting angry from waiting too long? Upgrade or buy entertainment items in your shop. That's enough time for you to finish making the ice cream and "freeze" their anger for a little while longer.
Have a great experience with Ice Cream Making!
