In Papa's Meateria, a new fantasy in the Papa's Games universe, you own a BBQ restaurant featuring American and international flavors. Here, you'll serve perfectly marinated, grilled, sliced, and presented meat dishes.
As a new hire or manager, Papa Louie trusts you to run a high-end barbecue restaurant where customers have precise meat, doneness, sauce, side dishes, and dish arrangement preferences. The simulation aspects test your manipulation and time management skills.
how to play
Game has 4 primary stations:
1. Purchase Station
Note the customer's selection of meat (beef, chicken, ribs, sausage, or lamb), marinade (BBQ, honey, black pepper, Asian style, sweet and sour sauce), doneness (rare, medium, or well-done), and side dishes.
2. Grill Area
- Grill the meat, turn it over, and remove it at the correct time.
- Some meals must be marinated, grilled, and completed.
- Don't burn it—the buyer will be upset!
- 3. Slice-and-sauce station
- The consumer can request thick, thin, square, or complete beef slices.
- Choose the correct sauce and place it—some customers want it coated uniformly, some only on one side.
4. Plating Station
- Plate your side dishes tastefully.
- Garnishes, sauce, ground pepper, fried onions, cilantro, etc.
Tips and Tricks
- Remember each regular customer's doneness: Remembering that some consumers prefer “medium rare” or “well done” will speed up finishing.
- Use grilling time to prepare garnishes or sides.
- You can grill more evenly and faster and slice more accurately by improving your oven and knife.
- Select side dishes carefully. Consider combining side dishes for bonus points, such as ribs, mashed potatoes, and pepper sauce for a perfect score.
- Unlock materials by completing stickers: Roast duck, grilled fish, and Korean spicy sausage will return!
